A kitchen staple in a variety of sizes, the skillet is ideal for searing, browning and pan frying everything from eggs to meats. The pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture.
All-Clad's tri-ply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.
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